On Sale

Ethiopia Jabanto Bishari Natural

Sale price

  • - 0%
  • Regular price $23.00
    ( / )
    Click here to be notified by email when Ethiopia Jabanto Bishari Natural becomes available.
    Ethiopia Jabanto Bishari Natural
    • Country: Ethiopia
    • Region: Yirgacheffe
    • Varietal: Kurume
    • Altitude: 1780 - 2300m
    • Process: Natural

    Tasting Note: Tropical fruit, jasmine, lemon

    Roast to Order:

    • Roast: Every Monday / Tuesday
    • Dispatch: 1-3 days after roasting

    The story:

    Jabanto business group was established in 2018 comprising of 29 smallholder coffee farmers from the Gedeo zone. The size of the group has expanded over the years and as of today there are 87 registered smallholder coffee farmers in the group. The group tries to produce different coffee types: regional lots, village level lots, single farmer lots, variety lots and processing lots.

    One of these variety lots is the Bishari lot. Bishari is a name of a small village in the southwestern part of Ethiopia from which breeder (starting) seeds were collected for the first time for those coffee berry disease resistant varieties developed by breeders in Jimma Agricultural Research Center (JARC).

    Natural processed coffees represent a large proportion of the Jabanto production. Each coffee farmer delivers hand-picked coffee cherries directly to their respective natural coffee processing sites, where they are hand-sorted to remove under-ripe, over-ripe and insect/pest damaged cherries.

    Well-ripened red cherries are taken to African raised beds for drying under the sun for 18 to 21 days. To maintain uniform drying among beans, the coffee is manually turned on the bed six times per day until the bean reaches a moisture level between 9.5% and 10.5%.

    Welcome Dose

    Welcome Dose is a boutique coffee roaster located in Rosebery, New South Wales. Their coffee is carefully selected with the end-cup in mind, roasted in small batches then tested and tasted before it gets to the retail shelves or the bar. Their bean-to-cup philosophy means providing transparency of the process from green bean sourcing right through to brewing the final product. 

    Welcome Dose believes in roasting some of the best coffee in Sydney. Their passion for the cup doesn’t stop there. Welcome Dose also does their best to help customers brew beautiful coffee at home.

    Product reviews