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Timor-Leste Laclo Honey

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  • Regular price $19.00
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    Timor-Leste Laclo Honey

    Enjoy as Filter or Espresso

    • Country: Timor-Leste
    • Area: Ermera
    • Producers: 150 small producers
    • Farm: Outcroppers farms
    • Mill: Atsabe Community Wet Mill
    • Variety: Hybrido de Timor, Typica
    • Processing: Honey

    Roast to Order:

    • Order Cut-off: Every Tuesday 2pm
    • Roast: Every Wednesday
    • Dispatch: day after roasting
    • Whole bean only

      Tasting Note
      : Pineapple, cane sugar & orange blowwom
      Complex honey and floral aroma, tangy tropical fruits as it cools.


      This coffee is sourced from Raw Material, a social enterprise exporter. As a company they return 100% of profits to producing countries through community programs and premiums.

      In April 2018 they built their first custom wet mill in Timor-Leste: the Atsabe Community Wet Mill. Farmers from local villages bring it to this wet mill for processing and preparation for export. This lot is the washed process lot from the Laclo village. The village only has 500 families as members and 150 of them produce coffee.

      This coffee is pulped and put on raised beds for 25 days with some of its mucilage still attached to the seeds. The mucilage is absorbed slightly by the seed and increases the sugar-like sweetness of the final cup. 

      The New Paradigm

      The New Paradigm Coffee Roaster from St Peters has a strong focus in sourcing traceably, sustainably, and ethically.

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