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Mexico Enrique Lopėz

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    Mexico Enrique Lopėz
    • Origin: Mexico
    • Region: Candelaria Loxicha, Oaxaca
    • Altitude: 1550 - 1700 MASL
    • Varietal: Pluma Hidalgo
    • Process: Natural
    • Enjoy as Espresso or Filter 

    Tasting Note: Lemon sherbet, strawberry & milk chocolate

    Roast to Order:
    • Order Cut-off: Every Sunday
    • Roast: Every Tuesday
    • Dispatch: 1-3 days after roasting
    Background:

    Enrique’s farm Finca Chelín is renowned for its high-quality lots, ranging in multitudes of experimental ferments of high cost and quality varietals. Enrique is highly influential in Oaxaca and delivers educational training, talks, and access to buyers for other producers in the region.

    Enrique’s focus is creating a name for Oaxacan coffees, that are incredibly high quality, and delicious.

    From afar Mexico appears to be a growing economic force, however the coffee-producing states in southern Mexico face a different reality. Oaxaca and Chiapas are the two poorest states in Mexico with poverty rates of 60-80% and extreme poverty rates of 20-40%. The goal is to work with these areas to increase the household income from coffee by up to 10 times the average income derived from selling at the local market price.

    Grace & Taylor Coffee Company

    Grace & Taylor Coffee Company is passionate about the green coffee they purchase, placing great importance on not only the quality of the coffee but also ensuring that the coffee they purchase is fully traceable as well as paying coffee producers above market rates as a reward for their efforts.

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