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Kenya Kiangoi AB

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  • Regular price $22.00
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    Guatemala La Ponderosa
    • Country: Kenya
    • Region: Kirinyaga
    • Producer: Various smallholder farmer members of Rung’Eto
    • Washing Station: Kiangoi Factory
    • Altitude: 1600-1800 MASL
    • Varietals: SL28, SL34, Batian, Ruiru 11
    • Grade: AB
    • Harvest: December 2020
    • Processing: Fully-washed
    • Enjoy as Filter or Espresso

    Tasting Notes: Raspberry, citrus and winey sweetness

    Roast to Order:

    • Roast: Every Tuesday
    • Dispatch:  2-3 days after roasting
    • Whole bean only

    Recommended Recipes
    Espresso (1:3 ratio)
    In: 20 grams dry dose
    Out: 60 grams beverage weight output
    Time: Contact time of 26+ seconds

    Filter (1:16.5 ratio)
    In: 20 grams dry coffee
    Out: 330 grams brewing water
    Time: 2:45-3:15 minutes


    Kiangoi is another one of those coffees that Made of Many have followed and loved over the years we have been in coffee. Ben from Made of Many can still remember drinking cups of Kiangoi in his early days as a barista, dialling in coffees before the sun rose, getting all that Kenyany goodness out and into the cup. It is a remarkable coffee, and has been for some time.

    Ben is stoked that they have been able to buy it this year, and hope to roast more of it in the years to come. The AB profile is a little more of an elegant tamed down version of the Kenyan coffee profile. They find it a little less big, a little more subtle and with a mildly lower acidity.

    Made of Many:
    Based in Stanmore in Sydney Inner West, Made of Many believes that people are the best versions of themselves when they pursue what they love. Their passion is to engage and captivate through the way they source and roast coffee.

    All of their coffees are sourced through importers they know and trust. They focus on sourcing coffees that have vivid varietal/origin characteristics. Their offerings reflect the current season of coffees from passionate producers.

    Made of Many is dedicated to the craft and is always looking for better ways to display the vivid character within a particular coffee and honour the passionate work that goes into growing it.

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