Kenya Endebess Natural
Enjoy as Filter or Espresso
- Country: Kenya
- Region: Trans-Nzoia
- Producer: Rungeto Cooperative
- Altitude: 1600 MASL
- Harvest: December-January 2020/21
- Varietal: SL34, SL28
- Grade: Natrual (not screen graded)
- Processing: Natural – Slow Dried
Tasting Notes: Candied orange, grape jam & melon
Roast to Order:
- Roast: Every Tuesday
- Dispatch: 1-3 days after roasting
- Whole bean only
Espresso (1:3 ratio):
In: 20 grams dry dose
Out: 60 grams beverage weight output
Time: Contact time of 26+ seconds
Filter (1:16.5 ratio):
In: 20 grams dry coffee
Out: 330 grams brewing water
Time: 2:45-3:15 minutes
In a land where the clean, most vibrant washed coffees are grown is a deviation to the status-quo, a chance for a special natural-processed coffee to be born. Endebess Estate is where this happens, natural Kenyan coffees are pretty rare. The cup profile still honours the typical profile of a Kenyan coffee, but with a twist.
Made of Many:
Based in Stanmore in Sydney Inner West, Made of Many believes that people are the best versions of themselves when they pursue what they love. Their passion is to engage and captivate through the way they source and roast coffee.
All of their coffees are sourced through importers they know and trust. They focus on sourcing coffees that have vivid varietal/origin characteristics. Their offerings reflect the current season of coffees from passionate producers.
Made of Many is dedicated to the craft and is always looking for better ways to display the vivid character within a particular coffee and honour the passionate work that goes into growing it.