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Honduras Yosedis Sagastume

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    Honduras Yosedis Sagastume

    • Roast Type: Enjoy as Filter or Espresso
    • Country: Honduras
    • Region: Santa Barbara
    • Altitude: 1,650 MASL
    • Producer: Yosedis Sagastume
    • Washing Station: on the farm
    • Varietal: Pacas
    • Harvest: January / February 2020
    • Processing: Washed with 18 hr dry fermentation in bags

    Roast to Order:

    • Roast: Every Tuesday
    • Dispatch: 1 to 3 days after roasting
    • Whole bean only

    Tasting Notes: 
    Apple, milk chocolate & peach

    Recommended Recipes
    Espresso (1:3 ratio):
    In: 20 grams dry dose
    Out: 60 grams beverage weight output
    Time: Contact time of 28+ seconds

    Filter (1:16.5 ratio):
    In: 20 grams dry coffee
    Out: 330 grams brewing water
    Time: 2:45-3:00 minutes

    Santa Barbara is an ideal micro-producer region for coffee. There are many single producers that produce coffee in small micro-lots for the purpose of being connected with quality focused roasters. Many of these roasters and producers have been working together for numerous years.

    Made of Many:
    Based in Stanmore in Sydney Inner West, Made of Many believes that people are the best versions of themselves when they pursue what they love. Their passion is to engage and captivate through the way they source and roast coffee.

    All of their coffees are sourced through importers they know and trust. They focus on sourcing coffees that have vivid varietal/origin characteristics. Their offerings reflect the current season of coffees from passionate producers.

    Made of Many is dedicated to the craft and is always looking for better ways to display the vivid character within a particular coffee and honour the passionate work that goes into growing it.