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Honduras Belarmino Contreras

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  • Regular price $21.00
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    Honduras Belarmino Contreras
    • Country: Honduras
    • Region: Santa Barbara
    • Producer: Roberto Belarmino Contreras
    • Washing Station: on the farm
    • Altitude: 1500 MASL
    • Varietals: Pacas
    • Harvest: Feb 2021
    • Processing: Washed with 24hr dry fermentation
    • Roast Type: Enjoy as filter or Espresso
    Tasting Notes: Red berries, pear & milk chocolate
    Roast to Order:
    • Roast: Every Tuesday
    • Dispatch: 1-3 days after roasting
    • Whole bean only
    Recommended Recipes:

    Espresso (1:3 ratio):
    In: 20 grams dry dose
    Out: 60 grams beverage weight output
    Time: Contact time of 26+ seconds

    Filter (1:16.5 ratio):
    In: 20 grams dry coffee
    Out: 330 grams brewing water
    Time: 2:45-3:00 minutes


    Santa Barbara is an idyllic micro-producer region for coffee. There is a concentration of many small producers that grow coffee in micro-lots for the purpose of being connected with quality-focused roasters. We build relationships, through quality, with Belarmino and other Honduras producers.

    The passion that Belarmino has for coffee is thanks to his parents, motivating him to start producing specialty coffee seven years ago. Since then, he has been investing tremendous amounts of effort to consistently produce high-quality coffee. The Pacas and Parainema trees on Finca Genesis are grown under shade which helps with temperature control and sun exposure. Belarmino Contreras takes care of the trees that he uses as shade almost as much as he takes care of his coffee trees. His coffee trees are healthy and productive thanks to his good practices. Berlamino’s brothers have been helping him on the farm. For the 2018/2019 harvest, Belarmino will have one more hectare under production as he has been able to expand his farm.

    Made of Many:

    Based in Stanmore in Sydney Inner West, Made of Many believes that people are the best versions of themselves when they pursue what they love. Their passion is to engage and captivate through the way they source and roast coffee.

    All of their coffees are sourced through importers they know and trust. They focus on sourcing coffees that have vivid varietal/origin characteristics. Their offerings reflect the current season of coffees from passionate producers.

    Made of Many is dedicated to the craft and is always looking for better ways to display the vivid character within a particular coffee and honour the passionate work that goes into growing it.

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