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Ethiopia Damo Anaerobic

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    Ethiopia Damo Anaerobic
    Enjoy as Espresso or Filter

    • Country: Ethiopia
    • Area: Bensa, Sidamo
    • Owner: Daye Bensa
    • Producer: Asefa Dukamo Korma
    • Farm: Damo village outcroppers
    • Mill: Damo processing station
    • Variety: 74110, 74112, 74158
    • Processing: Anaerobic

    Tasting Note: White rum, papaya & kiwi fruit.

    Roast to Order:

    • Order Cut-off: Every Tuesday 2pm
    • Roast: Every Wednesday
    • Dispatch: day after roasting
    • Whole bean only


    Daye Bensa was established in 2006 by two brothers, Asefa and Mulugeta Dukamo who have been working as coffee suppliers from the Sidamo region.

    This micro lot grows on the slopes of the Shanta Golba Mountain with an elevation of 1860 – 2160 masl.

    Damo Station acquires red cherries from nearby farmers and processes them in a variety of ways. This lot is anaerobically processed using African beds and fermentation tanks. They also have compost and a dedicated eco-friendly sanitation station for washed wastage and natural treatment.

    The station provides working opportunities for 100 people, provides the main income for the 381 nearby farmers during coffee harvesting seasons and pays 20-30% more than the average amount for coffee producers.

    The varieties have also had genetic testing to determine exactly what type of heirlooms they are.

    The New Paradigm
    The New Paradigm Coffee Roaster from St Peters has a strong focus in sourcing traceably, sustainably, and ethically.

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