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Ethiopia Aroresa Natural

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    Ethiopia Aroresa Natural

    Enjoy as Filter or Espresso

    • Country: Ethiopia
    • Region:  Bensa, Sidamo
    • Producers:  Local small-holders
    • Washing Station: Aroresa
    • Altitude: 2000 MASL
    • Varietal: Heirloom
    • Harvest: December 2020/21
    • Processing: Natural

    Tasting Notes: Stone fruit, black tea & silky

    Roast to Order:

    • Roast: Every Tuesday
    • Dispatch:  1-3 days after roasting
    • Whole bean only

    Recommended Recipes
    Espresso (1:3 ratio):
    In: 20 grams dry dose
    Out: 60 grams beverage weight output
    Time: Contact time of 26+ seconds

    Filter (1:17 ratio):
    In: 20 grams dry coffee
    Out: 340 grams brewing water
    Time: 2:45-3:00 minutes

    Aroresa is a washing station in the Bensa, Sidamo. It has a classic Sidamo profile with heavy sweetness and a very full, ripe stone-fruity juiciness. We look forward to exploring the roasting process to achieve more and more sweetness, as we find it to be the standout quality of this lot.

    Made of Many:
    Based in Stanmore in Sydney Inner West, Made of Many believes that people are the best versions of themselves when they pursue what they love. Their passion is to engage and captivate through the way they source and roast coffee.

    All of their coffees are sourced through importers they know and trust. They focus on sourcing coffees that have vivid varietal/origin characteristics. Their offerings reflect the current season of coffees from passionate producers.

    Made of Many is dedicated to the craft and is always looking for better ways to display the vivid character within a particular coffee and honour the passionate work that goes into growing it.

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