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Ethiopia Ana Sora

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    Ethiopia Ana Sora

    Roasted for Espresso & Filter

    • Country: Ethiopia
    • Area: Guji
    • Varietal: Heirlooms
    • Processing: Washed
    • Producers: Small scale outcroppers
    • Farm: Small producers farms
    • Mill: Ana Sora washing station
    • Owner: Israel Degfa

    Tasting Note: 
    Berries and floral aromas, winey, peach jam flavour, black currant, vanilla, lime. Sweetens very nicely as it cools.


    Roast to Order:

    • Order Cut-off: Every Tuesday 2pm
    • Roast: Every Wednesday
    • Dispatch: day after roasting
    • Whole bean only

    Background:
    This is a classic floral, sweet & jammy Ethiopian from the Guji region.

    The washing station this coffee is exported from is privately owned which is uncommon in Ethiopia. The station owner Israel Degfa receives cherries from around 300 small local producers grown at altitudes between 2000-2250 metres above sea level.

    The coffee is washed and fermented in tanks for 76 hours before being dried on beds for up to 21 days. This helps with bean uniformity and presents in the cup as an increase in the clarity of flavours.

    Israel Degfa supports an orphanage in a neighbouring village as well as teaches a local Oromo school in coffee production.

    12 hours before we roast this coffee we rehydrate the green beans from 9.6% moisture to 16.7% moisture to increase brightness and sweetness in the cup.