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House Blend

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    Double Tap Coffee

    Coffee at Double Tap is something special. It is humble, authentic and pleasant. 

    You will find Double Tap’s owner/roaster exactly that. Despite being a bit of an icon in the Sydney coffee scene, Daniel Karaconji is one of the most humble and lovely persons you will ever meet. Before opening up Double Tap in 2018, Daniel was the roaster for Coffee Alchemy for 9 years and in many’s opinion helped Coffee Alchemy become what it is. 

    For Daniel, coffee at Double Tap is what brings people together. It’s friendly. It’s people. It's communities. Good Coffee Project is chuffed to partner up with Daniel to bring a taste of Double Tap Coffee to a wider community, and to those who aren’t able to visit Double Tap in Marrickville (Monday to Friday only).

    At Double Tap you will find Daniel and his lovely team serving up every cup of coffee to its best. Their house blend is so smooth and delicious with milk. It is tasting milk chocolate, cherry and almond.

    “Coffee involves a lot of people, from the people who farm it, transport it, sell it, produce it, roast it, brew it, drink it, consume it, there's so many people involved in the process of it. Anything that brings people together is a good thing.” , Daniel in a interview with Backyard Media.

    Double Tap Coffee House Blend

    • Roast Profile: Enjoy as Espresso or with Milk
    • Roast Day: Every Monday. 

    Tasting Note: Milk Chocolate, Caramel, Stone Fruit