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Colombia Jaime Alvarez

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    Colombia Jaime Alvarez
    • Country: Colombia
    • Region: Gaitania
    • Producer: Jaime Alvarez
    • Altitude: 1750 - 1850 MASL
    • Varietal: 100% San Bernardo
    • Harvest: Sep 2021
    • Processing: Lactic Natural (90 hours)
    • Roaster Type: Enjoy as Filter or Espresso
    Tasting Notes: Strawberry yogurt, cacao nibs, tangerine, and caramel
    Roast to Order:
    • Roast: Every Tuesday
    • Dispatch:  1-3 days after roasting
    • Whole bean only
    Recommended Recipes:

    Espresso (1:3 ratio):
    In: 20 grams dry dose
    Out: 60 grams beverage weight output
    Time: Contact time of 26+ seconds

    Filter (1:16.5 ratio):
    In: 20 grams dry coffee
    Out: 330 grams brewing water
    Time: 2:45-3:15 minutes

    Background: 

    This coffee was exposed to a dry aerobic fermentation for 24 hours and later placed inside grain pro bags for 90 hours maintaining a temperature below 22 C. In this environment, bacteria feed on carbohydrates and sugars from the mucilage leading to a higher concentration of lactic acid. Later placed on raised beds until 11% moisture content is achieved.

    San Bernardo varietal is a natural mutation of Typica that originated in Guatemala. It is a very rare varietal to come across in Colombia. Trees are even smaller than Caturra or Castillo and not resistant to leaf rust. The yield is low, and the cup profile is unique, complex with floral notes, spices, and a medium body.

    Made of Many:

    Based in Stanmore in Sydney Inner West, Made of Many believes that people are the best versions of themselves when they pursue what they love. Their passion is to engage and captivate through the way they source and roast coffee.

    All of their coffees are sourced through importers they know and trust. They focus on sourcing coffees that have vivid varietal/origin characteristics. Their offerings reflect the current season of coffees from passionate producers.

    Made of Many is dedicated to the craft and is always looking for better ways to display the vivid character within a particular coffee and honour the passionate work that goes into growing it.

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