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Colombia Faber Mulcue

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    Colombia Faber Mulcue

    • Roast Type: Enjoy as Filter or Espresso
    • Country: Colombia
    • Region: Inzá, Cauca
    • Altitude: 2,017 MASL
    • Producer: Faber Mulcue
    • Varietals: Caturra, Castillo, San Bernadino
    • Grade: Micro-lot
    • Harvest: November 2020
    • Processing: Fully-washed & sun-dried

    Roast to Order:

    • Roast: Every Tuesday
    • Dispatch: 1 to 3 days after roasting
    • Whole bean only

    Tasting Notes:
    Pink lady apple, grape, & honey

    Recommended Recipes
    Espresso (1:3 ratio):
    In: 20 grams dry dose
    Out: 60 grams beverage weight output
    Time: Contact time of 28+ seconds

    Filter (1:16.5 ratio):
    In: 20 grams dry coffee
    Out: 330 grams brewing water
    Time: 2:45-3:00 minutes

    Last harvest of Jose Faber's coffee was such a pleasure to roast and was even more of a pleasure to brew. We had some really amazing feedback and it solidified what we really love about working with a variety of coffee regions in Colombia. The coffee was distinctly brighter, crisper and had more intense juicy fruit than most Colombias we have had. The coffee is reminiscent of East African coffees acidity.

    Made of Many:
    Based in Stanmore in Sydney Inner West, Made of Many believes that people are the best versions of themselves when they pursue what they love. Their passion is to engage and captivate through the way they source and roast coffee.

    All of their coffees are sourced through importers they know and trust. They focus on sourcing coffees that have vivid varietal/origin characteristics. Their offerings reflect the current season of coffees from passionate producers.

    Made of Many is dedicated to the craft and is always looking for better ways to display the vivid character within a particular coffee and honour the passionate work that goes into growing it.