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Brazil Danilo Vital

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    Brazil Danilo Vital
    • Country: Brazil
    • Region: Minas Gerais
    • Producer: Danilo Vital
    • Farm: Sitio Vital
    • Altitude: 1,260 MASL
    • Variety: Yellow Catucai
    • Processing: Natural. Raised bed
    • Roasted for: Espresso & Filter
    Tasting Note: Sultana, dried apricot, peanut butter and cacao
    Roast to Order:
    • Roast: Every Wednesday
    • Dispatch: 1-2 days after roasting
    • Whole bean only
    Recommended Recipes:

    Espresso: 
    20g:60g, 21-23 seconds, 94°C. (1:3 ratio)

    V60:
    15g:250g, 3 pulses, 2:30-2:45 minutes, 96-98°C. (1:16.5 ratio) 

    Batch Brew:
    94-96°C. (1:16 ratio)

    Background:

    Belonging to South of Minas Gerais, Mantiqueira de Minas is a small hilly area, encrusted in the state’s highest part. This coffee region is largely represented by smallholder producers. Coffees from this region present outstanding citrus, floral and fruity notes, creamy and dense body, intense citric acidity, evident sweetness, and prolonged finish.

    This particular micro lot coffee was produce by Danilo Vital whose family owns this farm called Sitio Vital. Danilo learnt about coffee from a young age, it was his grandmother, Nita, who initially taught him. Nita showed Danilo how to grow the plants and the importance of fertilizer and all the way through to post-harvest preparation of coffee. Danilo now works with his parents on a small farm and they are all focused on producing quality coffee.

    Ickle Coffee

    ickle coffee is run by sisters, Rowena and Kate, with a focus on roasting exceptionally high quality specialty coffee, and a desire to only roast coffees they would love to drink everyday. All their coffee is sourced from ethical coffee importers who use sustainable practices and give back to the coffee grower’s communities and invest in the quality of their livelihoods as well as the quality of the coffee produced.

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