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Brazil Amarildo Corsi

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    Brazil Amarildo Corsi
    • Country: Brazil
    • Region: Bahia, Plata
    • Producer: Amarildo Corsi
    • Farm: Campo Alegre
    • Altitude: 1,330 MASL
    • Variety: Red Catuai 144
    • Processing: Natural
    • Enjoy as Espresso or Filter

    Tasting Note: Rockmelon, white tea, macadamia and currants
    This coffee is very special to us as we've never tasted such juicy ripe fruit in any preshipment samples from Brazil. From our profiling roasts we've tasted ripe rockmelon, white tea, black currants and macadamia.


    Roast to Order:
    • Roast: Every Monday
    • Dispatch: 1-3 days after roasting
    • Whole bean only

    Recommended Recipes:

    Espresso: 
    20g:60g, 21-23 seconds, 94°C. (1:3 ratio)

    V60:
    15g:250g, 3 pulses, 2:30-2:45 minutes, 96-98°C. (1:16.5 ratio) 

    Batch Brew:
    94-96°C. (1:16 ratio)


    Background:

    Fazenda Campo Alegre has produced coffees in the region of Santo Antônio do Amparo since 1896. The quality work performed at Campo Alegre has been recognized over the years. Multiple time COE winner including placing rank 18 with score of 87.83for their pulped natural Catuai 144 in Brazil COE 2021. Fazenda Campo Alegre is a member of Sancoffee, which has a very distinctive business model. It involves a relationship platform to connect our growers to specialty coffee buyers around the world. Through Sancoffee, relationships are developed and strengthened. Coffees are prepared and exported direct from the origin. All our activities are guided by the importance we place on quality, consistency and transparency. Sancoffee undertakes several projects in partnership with research institutes and universities toward continuous improvement in quality and consistency.

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