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Bellman CX25P Stovetop Espresso Maker & Steamer

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    Bellman CX25P Stovetop Espresso Maker &  Steamer

    The Bellman CX25P gives you a delicious, rich espresso and beautifully steamed, silky milk. Featuring a strong 18/10 stainless steel body, the CX25P is extremely durable and versatile, being suitable for gas, induction, and electric stovetops, or even on a campfire. Its steam wand with dual hole nozzle creates smooth, textured milk, perfect for latte art.

    The CX25P features a pressure gauge that lets you know exactly when the pressure has built up enough to brew a balanced espresso shot, and when to finish the extraction.


    Features:

    • Brew rich, creamy espresso on your stovetop at home or wherever you go
    • Create barista-style micro foam for the ultimate flat white
    • Double Hole steam wand nozzle for ultimate heating and aeration
    • Made with 18/10 stainless steel and bakelite handle and knob for durability
    • Pressure gauge that tells you when to start and stop your extraction
    • Compatible with induction, gas, or electric stovetops
    • One year limited manufacturer warranty


    Specifications
    :

    • Materials: 18/10 Stainless Steel, Durable Bakelite
    • Dimensions: 17 x 21.5 x 20.5cm
    • Brews: 3, 6, or 9 Cups
    • Compatible: Gas, Electric, Induction, Campfire
    • Weight: 1.24 kg

    Espresso Instructions:

    • Add water to the reservoir for your desired yield.
    • Add your choice of ground coffee.
    • Place the Bellman CX25P on high heat.
    • When the gauge reads green, let the espresso fall into a mug.
    • When the gauge reads yellow, stop the brewing.


    Milk Steaming Instructions:

    • Fill with water 1/3 to 1/2 of the way up, close steamer lid, and place on high heat.
    • When you hear steam leaking from the release valve, turn the knob on to release some of the pressure, and then turn it back off.
    • Place the wand into your milk and turn on the steamer knob. Allow the tip of the wand to agitate the surface of the milk for 3-5 seconds, and then submerge the wand halfway into the milk so that the milk swirls around in a circle.
    • When the milk reaches 60 degrees Celsius, turn off the steamer, and purge and clean the wand.
    • Pour your silky milk into your coffee and enjoy.

    Please Note:
    To make sure there is not excess built-up pressure, do not to fill with water past the handle.


    Recommended Additions:
    Bellman CX25P Tamper
    Bellman Paper Filters

     

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