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Good Coffee Blend

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    Double Tap x Good Coffee Project

    Only available at Good Coffee Project, this beautiful blend is specifically tailored for us by Double Tap Coffee. This is a blend that represents what good coffee is about. It's genuine, flavoursome, and pleasant. 

    • Roast Profile: Enjoy as Espresso or with Milk
    • Brazil Sao Juda Tadeu Natural, Bolivia Julio Paye, Ethiopia Nansebo Natural (subject to availability/seasonality and may change without prior notice)
    • Roast Day: Every Monday 


    Tasting Note: Milk Chocolate, Caramel, Stone Fruit


    Double Tap Coffee

    Coffee at Double Tap is something special. It is humble, authentic and pleasant. 

    You will find Double Tap’s owner/roaster exactly that. Despite being a bit of an icon in the Sydney coffee scene, Daniel Karaconji is one of the most humble and lovely persons you will ever meet. Before opening up Double Tap in 2018, Daniel was the roaster for Coffee Alchemy for 9 years and in many’s opinion helped Coffee Alchemy become what it is. 

    For Daniel, coffee at Double Tap is what brings people together. It’s friendly. It’s people. It's community. Good Coffee Project is chuffed to partner up with Daniel to bring a taste of Double Tap Coffee to a wider community, and to those who aren’t able to visit Double Tap in Marrickville (Monday to Friday only).

    “Coffee involves a lot of people, from the people who farm it, transport it, sell it, produce it, roast it, brew it, drink it, consume it, there's so many people involved in the process of it. Anything that brings people together is a good thing.”, Daniel in an interview with Backyard Media.

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